Secret ingredients : the New Yorker book of food and drink
(Book)
Contributors
Published
New York : Random House, c2007.
Format
Book
Edition
1st ed.
ISBN
140006547X (hc)
Physical Desc
xv, 582 pages : ill. ; 25 cm.
Status
Adult Nonfiction
809 SEC
1 available
809 SEC
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction | 809 SEC | On Shelf |
Description
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More Details
Published
New York : Random House, c2007.
Edition
1st ed.
Language
English
ISBN
140006547X (hc)
Notes
Description
An compilation of essays, fiction, and cartoons on the world of food and drink from the pages of The New Yorker features contributions by Susan Orlean, Calvin Trillin, Joan Didion, Anthony Bourdain, John Cheever, and Roald Dahl.
Citations
APA Citation, 7th Edition (style guide)
Remnick, D. (2007). Secret ingredients: the New Yorker book of food and drink . Random House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Remnick, David. 2007. Secret Ingredients: The New Yorker Book of Food and Drink. Random House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Remnick, David. Secret Ingredients: The New Yorker Book of Food and Drink Random House, 2007.
MLA Citation, 9th Edition (style guide)Remnick, David. Secret Ingredients: The New Yorker Book of Food and Drink Random House, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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