Oil in Texas: The Gusher Age, 1895–1945
(eBook)

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Published
University of Texas Press, 2002.
Format
eBook
ISBN
9780292778863
Status
Available Online

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Language
English

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Citations

APA Citation, 7th Edition (style guide)

Diana Davids Hinton., Diana Davids Hinton|AUTHOR., & Roger M. Olien|AUTHOR. (2002). Oil in Texas: The Gusher Age, 1895–1945 . University of Texas Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Diana Davids Hinton, Diana Davids Hinton|AUTHOR and Roger M. Olien|AUTHOR. 2002. Oil in Texas: The Gusher Age, 1895–1945. University of Texas Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Diana Davids Hinton, Diana Davids Hinton|AUTHOR and Roger M. Olien|AUTHOR. Oil in Texas: The Gusher Age, 1895–1945 University of Texas Press, 2002.

MLA Citation, 9th Edition (style guide)

Diana Davids Hinton, Diana Davids Hinton|AUTHOR, and Roger M. Olien|AUTHOR. Oil in Texas: The Gusher Age, 1895–1945 University of Texas Press, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDc5173e55-ad25-804d-dc83-eaee943cd881-eng
Full titleoil in texas the gusher age 1895 1945
Authorhinton diana davids
Grouping Categorybook
Last Update2024-04-26 20:07:11PM
Last Indexed2024-05-04 04:19:43AM

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    [synopsis] => The dramatic story of the oil boom that transformed the history of a state, drawn from archives and first-person accounts.

 

 As the twentieth century began, oil in Texas was easy to find, but the quantities were too small to attract industrial capital and production. Then, on January 10, 1901, the Spindletop gusher blew in. Over the next fifty years, oil transformed Texas, creating a booming economy that built cities, attracted out-of-state workers and companies, funded schools and universities, and generated wealth that raised the overall standard of living, even for blue-collar workers. No other twentieth-century development had a more profound effect upon the state.

 

 This book chronicles the explosive growth of the Texas oil industry from the first commercial production at Corsicana in the 1890s through the vital role of Texas oil in World War II. Using both archival records and oral histories, they follow the wildcatters and the gushers as the oil industry spread into almost every region of the state. The authors trace the development of many branches of the petroleum industry: pipelines, refining, petrochemicals, and natural gas. They also explore how overproduction and volatile prices led to increasing regulation and gave broad regulatory powers to the Texas Railroad Commission. Roger M. Olien holds the J. Conrad Dunagan Chair in Regional and Business History at the University of Texas–Permian Basin, where Diana Davids Olien is a Senior Lecturer in History.
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