Taste : why you like what you like : a cultural studies analysis
(eBook)
Author
Published
Wilmington, Delaware : Vernon Press, [2023].
Format
eBook
ISBN
9781648896446, 1648896448
Physical Desc
1 online resource (xxii, 160 pages) : illustrations.
Status
Description
Loading Description...
More Details
Language
English
Notes
Bibliography
Includes bibliographical references and indexes.
Description
"This book takes its point of departure from the work of the French sociologist Pierre Bourdieu, whose book 'Distinction' is considered a classic work of sociological analysis. The topics dealt with are shown in the table of contents below. The book is distinctive in that it offers discussions of four methodologies/theories used in discussing taste: semiotics, psychoanalytic theory, sociological theory and Marxist theory and then applies these theories in the second part of the book to a variety of topics involving taste, such as yogurt, dogs, the singer Celine Dion, ocean cruises, brands, smartphones, men's facial hair, and so on. Readers of the book will learn four methodologies they can use in analyzing taste and see how these methodologies were applied."--,Provided by publisher.
Biographical or Historical Data
Arthur Asa Berger is Professor Emeritus of Broadcast and Electronic Communication Arts at San Francisco State University, where he taught between 1965 and 2003.
Local note
WorldCat record variable field(s) change: 050, 650
Citations
APA Citation, 7th Edition (style guide)
Berger, A. A. (2023). Taste: why you like what you like : a cultural studies analysis . Vernon Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Berger, Arthur Asa, 1933-. 2023. Taste: Why You Like What You Like : A Cultural Studies Analysis. Vernon Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Berger, Arthur Asa, 1933-. Taste: Why You Like What You Like : A Cultural Studies Analysis Vernon Press, 2023.
MLA Citation, 9th Edition (style guide)Berger, Arthur Asa. Taste: Why You Like What You Like : A Cultural Studies Analysis Vernon Press, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
9396663e-3ed8-091d-6ec2-8f5884974d8b-eng
Grouping Information
| Grouped Work ID | 9396663e-3ed8-091d-6ec2-8f5884974d8b-eng |
|---|---|
| Full title | taste why you like what you like a cultural studies analysis |
| Author | berger arthur asa |
| Grouping Category | book |
| Last Update | 2024-04-08 12:23:16PM |
| Last Indexed | 2024-06-29 03:54:37AM |
Book Cover Information
| Image Source | coce_google_books |
|---|---|
| First Loaded | Jul 2, 2024 |
| Last Used | Jul 2, 2024 |
Marc Record
| First Detected | Apr 08, 2024 12:23:24 PM |
|---|---|
| Last File Modification Time | Apr 08, 2024 12:23:24 PM |
MARC Record
| LEADER | 02831cam a2200517 i 4500 | ||
|---|---|---|---|
| 001 | on1368363307 | ||
| 003 | OCoLC | ||
| 005 | 20230503213018.0 | ||
| 006 | m d | ||
| 007 | cr ||||||||||| | ||
| 008 | 230207t20232023deua ob 001 0 eng d | ||
| 020 | |a 9781648896446|q electronic book | ||
| 020 | |a 1648896448|q electronic book | ||
| 020 | |z 9781648895883|q hardback | ||
| 020 | |z 1648895883|q hardback | ||
| 035 | |a 3543412|b (N$T) | ||
| 035 | |a (OCoLC)1368363307 | ||
| 040 | |a YDX|b eng|e rda|e pn|c YDX|d N$T|d OCLCF|d WAU | ||
| 049 | |a MAIN | ||
| 050 | 4 | |a BH39|b .B39195 2023 | |
| 082 | 0 | 4 | |a 111/.85|2 23/eng/20230221 |
| 100 | 1 | |a Berger, Arthur Asa,|d 1933-|e author,|e illustrator. | |
| 245 | 1 | 0 | |a Taste :|b why you like what you like : a cultural studies analysis /|c by Arthur Asa Berger, San Francisco State University ; illustrated by the author. |
| 264 | 1 | |a Wilmington, Delaware :|b Vernon Press,|c [2023] | |
| 264 | 4 | |c ©2023 | |
| 300 | |a 1 online resource (xxii, 160 pages) :|b illustrations. | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 336 | |a still image|b sti|2 rdacontent | ||
| 337 | |a computer|b c|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 386 | |n nat|a Americans|2 lcdgt | ||
| 490 | 1 | |a Vernon Press series in sociology | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 520 | |a "This book takes its point of departure from the work of the French sociologist Pierre Bourdieu, whose book 'Distinction' is considered a classic work of sociological analysis. The topics dealt with are shown in the table of contents below. The book is distinctive in that it offers discussions of four methodologies/theories used in discussing taste: semiotics, psychoanalytic theory, sociological theory and Marxist theory and then applies these theories in the second part of the book to a variety of topics involving taste, such as yogurt, dogs, the singer Celine Dion, ocean cruises, brands, smartphones, men's facial hair, and so on. Readers of the book will learn four methodologies they can use in analyzing taste and see how these methodologies were applied."--|c Provided by publisher. | ||
| 545 | 0 | |a Arthur Asa Berger is Professor Emeritus of Broadcast and Electronic Communication Arts at San Francisco State University, where he taught between 1965 and 2003. | |
| 588 | 0 | |a Print version record. | |
| 590 | |a WorldCat record variable field(s) change: 050, 650 | ||
| 650 | 0 | |a Aesthetics|x Philosophy. | |
| 650 | 0 | |a Aesthetics, Modern. | |
| 650 | 0 | |a Aesthetics|x Psychological aspects. | |
| 830 | 0 | |a Vernon series in sociology. | |
| 856 | 4 | 0 | |3 EBSCOhost|u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3543412 |
| 936 | |a BATCHLOAD | ||
| 938 | |a YBP Library Services|b YANK|n 19453541 | ||
| 938 | |a EBSCOhost|b EBSC|n 3543412 | ||
| 994 | |a 92|b N$T | ||